It’s been a long time coming but the first commercial batches of Blackhorn and Ragin’ Bull are happily fermenting away which means in just a few short weeks they be hitting draft lines in Northern New Jersey! Both Bob & Andrew will be at each event so make sure to say hi and raise a pint!

Initial details can be found below but make sure to check back for updates on any additional festivities and for more info on what specialty treatments you’ll see where.

Barcade Jersey City – Tuesday, February 26th – 7pm to 9pm

• Ragin’ Bull on tap and a firkin of Blackhorn Double Dry Hopped with Whole Cone Amarillo Hops
• On Facebook

Taphouse Grill – Wednesday, February 27th – 7pm to 9pm

• Ragin’ Bull and Blackhorn on draft 
• Specialty Firkin: “Jittery” Blackhorn – aged on vanilla and coffee beans
• On Facebook

Cloverleaf Tavern – Thursday, February 28th – 7pm to 9pm

• Ragin’ Bull and Blackhorn on draft
• On Facebook

The Shepherd and the Knucklehead – Friday, March 1st – 7pm to 9pm

• Ragin’ Bull and Blackhorn on draft
• On Facebook

Copper Mine Pub – Saturday, March 2nd – 3pm to ???

• Ragin’ Bull and Blackhorn on draft
• Specialty Firkin: “Nutty” Ragin’ Bull – aged on hazelnuts
• Super Special Pin: “Blackbeard’s” Blackhorn – aged on Rum Soaked Oak and a touch of Coconut
• On Facebook

Show some social media love – #BSLaunch on all your event posts, pics, tweets and check-ins!

While Ragin’ Bull and Blackhorn are starting out on draft at the end of February, we hope to have them available in bottles in late March and late April, respectively.